"SHAH JAMNADAS C. GHARIWALA" was established on 9th July 1899 ( i.e a century before ) by LATE SHRI JAMNADAS CHUNILAL GHARIWALA. He started his business selling Pakwan. He initially started making Ghari from soji ( rava ). The taste of Ghari was loved by his clients, which added a new variety to his list. A saint had suggested to change the recipe of Ghari and asked him make Ghari using milk solid (mava) as its main ingredient.

Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Priest Nirmaladasji referred Devshankar Shukla to make Ghari in 1838. Ghari was prepared by the Devshankar Shukla for Tatya Tope to provide extra strength to the freedom fighter's soldiers in 1857...